Skimmed milk powder

Overview

Skimmed milk powder is used to provide dry matter, protein, dairy functionality or sensory profile depending on the reference. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Key benefits

Identifiable dairy functionality
Dosage adaptable to the process
Solutions for dry or liquid applications
Documents by reference

Typical applications

Beverages and desserts
Bakery and biscuits
Ice cream
Food preparations

Selection must be validated against your formulation and process.

Our team helps connect the required function, manufacturing constraints and available documentation in order to preselect a suitable reference or format.

Main function

Dairy contribution and dry matter with low fat

Product data

Indicative technical information

This information describes the product family. It never replaces the technical data sheet, certificate of analysis, safety data sheet or declaration of conformity for the commercial reference.

01Product name

Skimmed milk powder

02Category

Ingredients

03Family

Dairy ingredients

04Main function

Dairy contribution and dry matter with low fat

05Indicative form

Powder

06Packaging

Professional formats depending on reference and supplier

07Storage

Keep closed, dry and away from heat sources, according to the supplier data sheet.

08Documents

Technical data sheet, SDS, certificate of analysis and regulatory documents depending on reference.

09Specifications

Grade, dimensions, capacity, origin and availability to be confirmed with the commercial team.

Important: the characteristics published here are general and indicative. Suitability for use, applicable regulations, dosage, line compatibility and contractual specifications must be validated before ordering.

Skimmed milk powder