Gelling agents

Gelatin is used to build a gel, stabilise texture or improve product structure depending on process conditions. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Gelling agents

Agar-agar

Agar-agar — plant-based gelling agent for professional applications.View product

Gelling agents

Carrageenans

Carrageenans — gelling agents, thickeners and stabilisers for professional applications.View product

Gelling agents

Gelatin

Gelatin — gelling and texturing agent for professional applications.View product

Gelling agents

Pectin

Pectin — gelling agent and stabiliser for professional applications.View product

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Gelling agents

4 references presented

Agar-agar

Carrageenans

Gelatin

Pectin

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