Cocoa & chocolate

Cocoa powder is intended for chocolate, bakery, dairy and flavoured formulations. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Cocoa & chocolate

Cocoa butter

Cocoa butter — functional cocoa fat for professional applications.View product

Cocoa & chocolate

Cocoa mass

Cocoa mass — complete cocoa base for formulation for professional applications.View product

Cocoa & chocolate

Cocoa powder

Cocoa powder — cocoa colour and flavour contribution for professional applications.View product

Cocoa & chocolate

Couverture chocolate

Couverture chocolate — coating, moulding and chocolate applications for professional applications.View product

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Cocoa & chocolate

4 references presented

Cocoa butter

Cocoa mass

Cocoa powder

Couverture chocolate

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