Whole milk powder is used to provide dry matter, protein, dairy functionality or sensory profile depending on the reference. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Benefits and selection criteria

• Identifiable dairy functionality
• Dosage adaptable to the process
• Solutions for dry or liquid applications
• Documents by reference

Applications

• Beverages and desserts
• Bakery and biscuits
• Ice cream
• Food preparations

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.