Nisin is included in selected formulations to support microbiological control or stability, subject to applicable regulations. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Benefits and selection criteria

• Targeted preservation function
• Selection according to pH and matrix
• Regulatory validation required
• Documents available by reference

Applications

• Beverages
• Sauces and condiments
• Bakery
• Various preparations

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.