Locust bean gum is selected to modify viscosity, structure, suspension or mouthfeel depending on the formulation. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Benefits and selection criteria

• Texture adjustment
• Matrix stabilisation
• Compatibility to be validated by process
• Potential for combined systems

Applications

• Sauces and preparations
• Dairy products
• Bakery
• Beverages and desserts

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.