Lactic acid is used in professional formulations to adjust acidity, support stability or provide a technological function depending on grade. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Benefits and selection criteria

• Targeted technological function
• Integration into multiple processes
• Documentation available by reference
• Supported grade selection

Applications

• Beverages and preparations
• Dairy products
• Confectionery and bakery
• Industrial applications depending on grade

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.