Cocoa butter is intended for chocolate, bakery, dairy and flavoured formulations. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Benefits and selection criteria

• Cocoa profile suited to the application
• Controllable texture and material
• Professional formats on request
• Selection support

Applications

• Chocolate
• Biscuits and bakery
• Dairy products
• Ice cream and beverages

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.