Ammonium bicarbonate is used as a leavening agent in selected bakery and biscuit applications. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Benefits and selection criteria

• Leavening function
• Suitable for dry products
• Dosage according to formulation
• Process validation recommended

Applications

• Biscuits
• Crackers
• Dry products
• Industrial bakery

Specifications, grades, dosage, packaging and documents must be confirmed with our commercial team before validation.