Amylases

Amylases — targeted starch hydrolysis for professional applications.

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Controlled quality

Professional solutions

Wide family range

Support & advice

Overview

Amylases

Amylases is designed to act on a specific substrate to support a transformation or improve a process parameter. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Key benefits

Targeted action
Potential process optimisation
Dosage to be validated by trials
Activity conditions to be confirmed

Typical applications

Bakery
Dairy products
Beverages
Starch and protein processing

Selection must be validated against your formulation and process.

Our team helps connect the required function, manufacturing constraints and available documentation in order to preselect a suitable reference or format.

Main function

Targeted starch hydrolysis

Product data

Indicative technical information

This information describes the product family. It never replaces the technical data sheet, certificate of analysis, safety data sheet or declaration of conformity for the commercial reference.

01Product name

Amylases

02Category

Ingredients

03Family

Enzymes

04Main function

Targeted starch hydrolysis

05Indicative form

Powder or liquid preparation

06Packaging

Professional formats depending on reference and supplier

07Storage

Keep closed, dry and away from heat sources, according to the supplier data sheet.

08Documents

Technical data sheet, SDS, certificate of analysis and regulatory documents depending on reference.

09Specifications

Grade, dimensions, capacity, origin and availability to be confirmed with the commercial team.

Important: the characteristics published here are general and indicative. Suitability for use, applicable regulations, dosage, line compatibility and contractual specifications must be validated before ordering.