Agar-agar

Agar-agar — plant-based gelling agent for professional applications.

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Controlled quality

Professional solutions

Wide family range

Support & advice

Overview

Agar-agar

Agar-agar is used to build a gel, stabilise texture or improve product structure depending on process conditions. Final selection must consider formulation, process, regulatory requirements and supplier specifications.

Key benefits

Texture building
Potential for improved structure and cutting
Wide range of systems
Trials recommended for each matrix

Typical applications

Desserts and confectionery
Dairy products
Fruit preparations
Plant-based products

Selection must be validated against your formulation and process.

Our team helps connect the required function, manufacturing constraints and available documentation in order to preselect a suitable reference or format.

Main function

Plant-based gelling agent

Product data

Indicative technical information

This information describes the product family. It never replaces the technical data sheet, certificate of analysis, safety data sheet or declaration of conformity for the commercial reference.

01Product name

Agar-agar

02Category

Ingredients

03Family

Gelling agents

04Main function

Plant-based gelling agent

05Indicative form

Powder

06Packaging

Professional formats depending on reference and supplier

07Storage

Keep closed, dry and away from heat sources, according to the supplier data sheet.

08Documents

Technical data sheet, SDS, certificate of analysis and regulatory documents depending on reference.

09Specifications

Grade, dimensions, capacity, origin and availability to be confirmed with the commercial team.

Important: the characteristics published here are general and indicative. Suitability for use, applicable regulations, dosage, line compatibility and contractual specifications must be validated before ordering.