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Cocoa & chocolate
Cocoa mass — complete cocoa base for formulation for professional applications.
Request an assessmentControlled quality
Professional solutions
Wide family range
Support & advice
Overview
Cocoa mass is intended for chocolate, bakery, dairy and flavoured formulations. Final selection must consider formulation, process, regulatory requirements and supplier specifications.
Our team helps connect the required function, manufacturing constraints and available documentation in order to preselect a suitable reference or format.
Main function
Complete cocoa base for formulation
Product data
This information describes the product family. It never replaces the technical data sheet, certificate of analysis, safety data sheet or declaration of conformity for the commercial reference.
Cocoa mass
Ingredients
Cocoa & chocolate
Complete cocoa base for formulation
Block or liquid depending on temperature
Professional formats depending on reference and supplier
Keep closed, dry and away from heat sources, according to the supplier data sheet.
Technical data sheet, SDS, certificate of analysis and regulatory documents depending on reference.
Grade, dimensions, capacity, origin and availability to be confirmed with the commercial team.
Share your application and requested reference so the team can coordinate the documents actually available from the relevant partner.
Request an assessmentSpecify the application, indicative volume, market and process constraints to receive relevant guidance.
